NoshGrid › Restaurant
Dante's Fire
Active deals (1)
Menu prices
| Item | Price |
|---|---|
| Brut, J. Roget, France | $7 |
| Cabernet Sauvignon, Bonanza - by Caymus, California | $50 |
| Grilled New York Strip* | $39 |
| Pappardelle Diablo | $29 |
| Roasted Branzino | $28 |
| Miso-Glazed Pork Belly | $27 |
| Chicken Marsala | $25 |
| Thai Curry Shrimp (6) (GF) | $25 |
| Pan-Seared Foie Gras | $24 |
| Beef Carpaccio* | $21 |
| T-Town Burger* | $19 |
| Chorizo Sliders (3) | $18 |
| Sonoran Sweet Heat Chicken Sandwich | $18 |
| Grilled Jalapeno Poppers (7) (GF) | $16 |
| Escargot | $16 |
| Melon & Prosciutto | $16 |
| Wild Mushroom & Baked Brie | $16 |
| A Satisfied Woman | $14 |
| What a Pear | $14 |
| New England Clam Chowder | $14 |
| Hanger 18 | $14 |
| Cucumber Martini | $14 |
| Southwest Deviled Eggs (GF) | $14 |
| Tomato Burrata & Citrus | $14 |